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A Muslim and a Buddhist’s Quiet Rebellion: A Dessert Recipe Swap

“This is my favorite Almond Harrissa recipe,” Roba said as she handed me the ingredients and baking method printed in neat white paper. I took it smiling and gave her my favorite flan recipe in return. The exchange left me feeling a little like a rebel. Somewhere else in the world, what we had done could amount to a death sentence. And in our own country Islamophobic sentiments were tearing communities apart. Instead, we were reaching out to each other, seeking not only understanding but also friendship.

It had been three weeks since the Paris attacks. Roba and I had spent many shifts working side-by-side on terrorism stories at CNN’s International Desk. From our seats in the newsroom we had watched, documented and reported on the growing anti-Muslim bigotry and vitriol in Europe and the United States. We saw Muslim and Arab communities become the real targets of hatred as result of the actions of a deranged few.

The recent events had left me with a longing to connect with my Muslim colleagues in a deeper way and to understand how their lives had changed in the last three weeks.
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